Dover Straits Menu
Welcome to Dover Straits, where the essence of coastal charm meets culinary excellence. Nestled at 890 E US Hwy 45, Mundelein, IL, this delightful diner specializes in seafood sandwiches and hearty fare, perfect for every palate. With a menu brimming with delectable options, highlights include the decadent Oysters Rockefeller and the savory Maryland Crab Cakes, paired beautifully with a rich roasted red pepper sauce.
Dover Straits shines with various vegetarian selections and tasty pastas like the Jumbo Shrimp Fettuccine, making it family-friendly and accommodating to all dietary preferences. The inviting atmosphere—with outdoor seating, wheelchair accessibility, and a full bar—makes it ideal for gatherings. Plus, the restaurant offers modern conveniences such as reservations, delivery, and catering services.
In a nutshell, Dover Straits is a must-visit gem, sure to satisfy your seafood cravings and create memorable dining experiences.
Appetizers
Oysters Rockefeller
Baked with cream spinach and cream sauce.
Captain's Platter
Oyster rockefeller, baked clams, shrimp bakers and fried calamari.
Shrimp de Jonghe Appetizer
In garlic butter and topped with bread crumbs.
Maryland Crab Cakes
Baked and served with roasted red pepper sauce.
Escargot a la Skordo
In garlic butter and served with garlic bread.
French Fried Calamari
Served with a tangy cocktail sauce.
Jumbo Shrimp Cocktail
Dover Straits Restaurant - US-45
Blue Point Oysters
Served raw with a tangy cocktail sauce.
Stuffed Shrimp Bakers
Filled with crab meat stuffing.
Boston Clam Chowder
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Baked French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Imported Dove Sole
Broiled and served with amandine sauce.
West Australian Lobster Tail
Broiled and served with drawn butter.
Jumbo Alaskan King Crab Legs
1 1/2 lbs. steamed and served with drawn butter.
Surf & Turf
Petite filet mignon and West Australian lobster tail.
Filet Mignon and Crab Cakes
Served with roasted red pepper sauce.
Captain's Selection
Broiled lobster tail and sauteed jumbo shrimp and sea scallops with mushrooms and sherry wine sauce.
Bouillabaisse Marseillaise
Lobster tail, jumbo shrimp, sea scallops, fresh fish, clams and mussels in an aromatic stock.
San Francisco Original Cioppino
Jumbo shrimp, sea scallops, fresh fish, clams, mussels and calamari in a hearty tomato stock.
Sea Scallops
Large scallops sauteed and served over basil pesto cream sauce.
Shrimp de Jonghe
In garlic butter and topped with breadcrumbs.
Jumbo FF Shrimp
Served with a tangy cocktail sauce.
NY Strip Steak and FF Shrimp
Served with a tangy cocktail sauce.
Main Selections
Fish Entrees
Atlantic Salmon Filet
Broiled with olive oil. salt, pepper and oregano.
Lake Superior Whitefish Filet
Broiled and served with Amandine sauce.
Icelandic Baby Cod Filet
Parmesan crusted and served over sauteed vegetables.
Golden Tilapia Filet
Pan fried and topped with mushrooms and meuniere.
Canadia Walleye Filet
Pan fried and topped with lemon butter sauce.
White Bass Filet
Broiled and served over sauteed vegetables.
Chilean Sea Bass Filet
Broiled and served with roasted garlic cream sauce.
Alaskan Halibut Filet
Broiled German style and served over spinach.
Blackened Mahi Filet
Served with Cajun spices served over sauteed fresh spinach.
Roast Prime Rib of Beef
Served with cream horseradish sauce.
Broiled Filet Mignon
Lightly seasoned and done to your liking.
New York Strip Steak
Seasoned and broiled to your liking.
Domestic Lamb Loin Chops
Broiled Grecian style with salt, pepper and oregano.
BBQ Back Ribs
Smothered with a tangy barbecue sauce.
Tenderloin of Beef Brochettes
Skewers of beef, charbroiled with Gracian spices.
Chicken Breast Marsala
Sauteed with mushrooms, garlic and marsala wine.
Meat Entrees
Pasta Selections
Sea Scallops Angelica
Olive oil, spinach, and pesto sauce over angel hair.
Jumbo Shrimp Fettuccine
Olive oil, tomatoes, green onion, garlic and herbs.
Mediterranean Pasta
Jumbo shrimp, sea scallops, calamari, clams, mussels, tomato and green onions over linguine.
Hamburger
Served on a kaiser bun with french fried potatoes.
Cheeseburger
Served on a kaiser bun with french fried potatoes.
Breast of Chicken Sandwich
Served on a kaiser bun with mozzarella and fries.
Blacked Tilapia Sandwich
Kaiser bun with grilled onions, pepper and fries.
Atlantic Salmon Salad
Served with baby greens and balsamic dressing.
